Just Throwing It Out There, But.. Koolaid In Cake/frosting?
Baking By StormyHaze Updated 10 Oct 2011 , 2:31pm by StormyHaze
Im not a fan of box mix cake by any means. So, it is a suprise to me that i thought of this: Maybe using lookaid powder in frostin/icing?
I mean, i bet it would give great color, i have no idea how it would do being baked as ive never tried it. Id imagine i wouldnt use all of the packet, as that would be waaaaay too sweet. Id think, anyway (with say cherry or something).
What do you guys think? Have you done this?
I know that there are lemon cookie recipes out there with lemonaide mix in it.... I font see why it would be much different. Maybe reduce the sugar by a little bit to compensate foyer the sugar in the mix?
straight-up traditional Kool-Aid packets don't contain sugar. Something to think about trying anyways- the main concern I'd have is if baking temps would make the absorbic acid, in the mix, bitter. I've made home-made playdough with kool-aid before and it colors and smells great but I generally don't eat playdough,
So this question intrigued me so much I went ahead and googled "kool-aid cake" ....turns out there's lots of folks out there that have pondered and actually tried out adding kool-aid to their cakes...I kinda half-read a few recipes and blogs here and there and sounds like it's definately a GO
So this question intrigued me so much I went ahead and googled "kool-aid cake" ....turns out there's lots of folks out there that have pondered and actually tried out adding kool-aid to their cakes...I kinda half-read a few recipes and blogs here and there and sounds like it's definately a GO
Awesome! I wonder what types of cakes/cupcakes to use it in! I certaintly wouldnt want to market it as a koolaid cupcake. Well... Maybe. But thats down the road. What did they do in the recipes? Just use it as a bumping up of a certain flavor/color? Did they compensate anything, like bakingkat said?
actually, on the chance you mightve saved a recipe.. link? I will browse as well, since now im convinced im not crazy for considering putting coolaid in cake.
@Corrie: Hm. I hadnt even thought about the absorbic acid. I sometimes forget about those scientific details!
Am I understanding the OP's post incorrectly? I thought she was asking about Koolaid in the Frosting, not the cake.
I would try a small batch just to see what it would do instead of wasting an entire batch of frosting. Great idea, let us know if you test it out.
Am I understanding the OP's post incorrectly? I thought she was asking about Koolaid in the Frosting, not the cake.
I would try a small batch just to see what it would do instead of wasting an entire batch of frosting. Great idea, let us know if you test it out.
I was talking about either or. In the frosting i know the sweet factor would definatley be upped, and so would the color. Unless you are using traditional as corrie says.
I am curious if the acid would affect the baking at all.
I considering making half a batch of cake mix normal and the other half with coolaid in it, to see the differences. I dont normally eat mix, but i know better than not to have an emergency box or two on hand.
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