I'm working on setting up to get my licence and register a business, but I was wondering if anyone in Brisbane who has a home-based setup could help me out? I have the "Food Business Licence Application" to fill out, but are there others that have to be filled out as well? Do you have to do anything to get your kitchen approved? I am just so lost as to what all I have to do, so if anyone can help me out it would be much appreciated!

Also- how long does all of it usually take to process? It says not to lodge application more than 30 days prior to commencing trade, so if I need to do something by the end of October I want to get this in ASAP.

Anyone, anyone? Any help or advice is greatly appreciated