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Updated 7 Oct 2011 , 4:53pm
I have 16" (40cm) 12" (30cm) 8" (20cm) x 5"(13cm) high square cakes(wedding-tiered). Any idea on the amount of ganache I will be needing? I know it is a 3:1 ratio white chocolate to cream. TIA ("
Not a single Aussie out there with a clue? wow.
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