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replies
Kiddiekakes
Posted 29 Sep 2011 , 10:35pm
post #2 of 3
Do you mean already coated with chocolate or just the cake on a stick?...I freeze mine just the cake on a stick but if they are frozen when you dip them they tend to crack..Let them come to room temp or at least cold.
sweettooth77
Posted 30 Sep 2011 , 12:41am
post #3 of 3
Thanks, I am making some to sell at our sweet booth we are going to have in a couple of weekends, just have lots to bake if I can't freeze anything.
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