Sponge/genoise Cake And Fondant...will It Be Ok?

Decorating By alliecakes82 Updated 28 Sep 2011 , 5:16pm by peggylicious

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alliecakes82 Posted 28 Sep 2011 , 5:08pm
post #1 of 2

Hi Everyone,
I am wondering if you have used Genoise/Sponge cakes under fondant? Will the cake hold up? It will likely have a fruit type filling (not whole fruit) and I know I have to create a dam with buttercream.
Thanks for your help!

1 reply
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peggylicious Posted 28 Sep 2011 , 5:16pm
post #2 of 2

Yes it would, I do it all the time icon_smile.gif But make sure your fondant is rolled out as thinly as possible.

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