Do You Have A Favorite Brand Of Dutch-Processed Cocoa?

Baking By rlowry03 Updated 3 Oct 2011 , 1:04am by sweettreat101

rlowry03 Cake Central Cake Decorator Profile
rlowry03 Posted 27 Sep 2011 , 1:43am
post #1 of 4

Now that I'm moving into scratch baking, I've discovered that I can only get natural cocoa in the stores around here. And the natural cocoa has a very bitter flavor in my cakes. So I'm planning on ordering some dutch-processed cocoa since that's what the majority of the recipes call for. Do you have a favorite brand?

I found an article on cooks illustrated that recommended Callebaut followed by Droste.

3 replies
Elcee Cake Central Cake Decorator Profile
Elcee Posted 27 Sep 2011 , 1:57am
post #2 of 4

I use Penzey's and I've been very pleased with it. They have a store nearby so tt's also easily accessible for me and I'm simply not organized enough to order ingredients online icon_redface.gif.

CocoaBlondie Cake Central Cake Decorator Profile
CocoaBlondie Posted 27 Sep 2011 , 2:10am
post #3 of 4

Big fan of Cooks Illustrated, they always have awesome ingredient reveiws.

sweettreat101 Cake Central Cake Decorator Profile
sweettreat101 Posted 3 Oct 2011 , 1:04am
post #4 of 4


Quote by @%username% on %date%