Hi!
is there someone who have an idea on how to make mud with melted chocolate on a fondant convered cake?
i found this idea in the gallery and it's the most realist mud i've seen...
http://cakecentral.com/gallery/1675668
Thank you!!
Helened24
Actually, it looks like just plain old melted chocolate drizzled down the sides of the cake and then mounded on top. You could also probably use a thinnish ganache (maybe 1 part chocolate to 1 part cream, by weight, instead of the usual 2 of chocolate to 1 of cream). It wouldn't get hard like pure chocolate and would be easier to slice.
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