Can anyone recommend a nice moist vanilla cake recipe that is strong enough to take fondant????????

thanks in advance

I'm not a scratch baker. My brand of choice for white/vanilla cake is Pillsbury, using the whole eggs instead of just the egg whites with 1 cup of water, 1/3 cup oil and 3 eggs. Bake at 325 instead of 350.

Buddy Valastro's (Cake Boss TV show) recipe is delicious... moist and sturdy too.

http://cakecentral.com/recipes/16337/dawns-vanilla-butter-cake
This is the vanilla recipe I always use. Taste super yummy..stacks and is sturdy for fondant too!

billys vanilla cupcake recipe is moist and very sturdy.