Ribbon On Fondant Covered Cake

Decorating By jenna15 Updated 22 Sep 2011 , 3:55pm by Leauna

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jenna15 Posted 22 Sep 2011 , 3:19pm
post #1 of 2

I need help please! I am doing my first wedding cake which is due tomorrow. the bride wants ribbon on the bottom of each tier. It's silky one inch ribbon. My concern about this is, if I put it on then put the cake in the fridge, it will sweat when i take it back out and ruin the ribbon. Is there something special i should use to keep this from happening? Please help! Don't wanna ruin this cake!

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Leauna Posted 22 Sep 2011 , 3:55pm
post #2 of 2

Why are you putting the cake in the fridge? Does it have perishable filling? If not you don't need to refridgerate it.

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