What are your best selling cupcake flavors? My customers are boring me to death by buying the same three flavors even though I have several to choose from.
Red velvet is my number one seller, hands down. I have a long list of flavors, too, but it is very rare for people to go out of the red velvet, chocolate and vanilla bean comfort zone. Beyond that, strawberry is also popular for me.
OMG! I hear you on that one! I'm so sick of making carrot and red velvet! those two are my money makers though! my top three are carrot, red velvet and pina colada.
I don't have my own shop but the shop I work at our best sellers are
Peanut Butter and Chocolate
Maple Bacon (Sells out every time we make it)
Red Velvet with cream cheese
Maple bacon...that sounds AMAZING! Is that the flavor of the cake itself? Wouldn't even know how to begin making that.
Lemon with white chocolate lemon curd and cream cheese icing
double dark chocolate
snickerdoodle with cinnamon apple filling and cream cheese icing
aside from that yes red velvet, carrot, vanilla.
1. Rose & cardamom
2. Chocolate Guinness
3. Hummingbird
Maple bacon sounds amazing! Might have to have a go at making something like that!
It's Maple Cake with Bacon Bits mixed in and then Maple Buttercream topped with more Bacon Bits and then a strip of bacon.
Maple bacon...that sounds AMAZING! Is that the flavor of the cake itself? Wouldn't even know how to begin making that.
My top 3 sellers, are Triple Threat Chocolate, which my daughter developed, Peanut Butter Surprise, and Red Velvet. I don't understand myself, why people are so obsessed with Red Velvet, but they are. I don't sell many fruit flavors for some reason, in my area. CHOCOLATE does the best.
I do a Maple Bacon too. I use maple flavoring, fry bacon and put it in my batter, then use a maple buttercream and top it with a piece of bacon. Men are my biggest customers for these.
Has anyone made 300 cupcakes ?I need 2 delicious recipes please. They are for a sweet 16th party. Big project, the party is in four month. Help!!! thanks
This is similar to the recipe I use, then top with crispy bacon (crispy bacon dipped in chocolate or white chocolate for an extra treat!):
http://www.wendypaulcreations.com/2010/04/french-toast-cupcakes-perfect-for.html
If you want a from-scratch cake, then just do a search for "maple bacon cupcake recipe."
I don't have my own shop but the shop I work at our best sellers are
Peanut Butter and Chocolate
Maple Bacon (Sells out every time we make it)
Red Velvet with cream cheese
Oh I really would love to hear your maple bacon recipe! Is that something you mind sharing? It would be for a work function (I am not baking professionally).
thanks, Dizzy
Hi Did anyone ever make that French toast cupcake recipe? If so please share your results. Thanks.
Hi Did anyone ever make that French toast cupcake recipe? If so please share your results. Thanks.
I did. I was so excited to give them a try! The cupcakes were the worst I've ever tasted. They were sooooo dry and tasted like egg nog!! First time I've ever thrown away cupcakes! The icing recipe is too heavy in my opinion. When I think of a french toast cupcake with maple flavored icing, I think of a more smooth and light icing.... this was very sweet and heavy. I will attempt this again... but much differently! I'll just stick my vanilla cake recipe and add some cinnamon... make a batch of whipped icing and flavor it with maple... I think that will be so much better... my attempt would be to direct it more as a sweet breafast treat rather than a dessert.
Not sure if any one else had other opinions... but you have mine!
Hi Did anyone ever make that French toast cupcake recipe? If so please share your results. Thanks.
I did. I was so excited to give them a try! The cupcakes were the worst I've ever tasted. They were sooooo dry and tasted like egg nog!! First time I've ever thrown away cupcakes! The icing recipe is too heavy in my opinion. When I think of a french toast cupcake with maple flavored icing, I think of a more smooth and light icing.... this was very sweet and heavy. I will attempt this again... but much differently! I'll just stick my vanilla cake recipe and add some cinnamon... make a batch of whipped icing and flavor it with maple... I think that will be so much better... my attempt would be to direct it more as a sweet breafast treat rather than a dessert.
Not sure if any one else had other opinions... but you have mine!
Hobby baker here. I make French Toast cupcakes for my family, and they love them. My own recipe, and it's my sister's second favorite after chocolate.
I'm pretty surprised at the RV on nearly everyone's list. Since I hate it SO much, I don't even offer it. May have to reconsider . . .
Anyway, Chocolate X 4, Chocolate Chili and Salted caramel are some popular flavors for me.
French Vanilla with Prickly Pear Frosting
Black Magic Chocolate with Peanut Butter Frosting
Chai Spice with Cream Cheese Frosting
My most popular is guiness choc cake, irish cream filling with ganache tops. That and WASC...boring but I love the taste of WASC with choc ganache as the frosting. It's actually my all time favorite flavor.
My great grandmother's strawberry cake is also popular with a traditional strawberry buttercream frosting.
hi...those ho say their top selling ones are red velvet, can anyone plz give me good moist red velvet cupcake recipie. I made some the other and they were dry. would really appreciate any help, thankx
RV is pretty popular for me too. But I must have boozy clients, my big sellers are the Beer & Pretzels and the Mimosa
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