Decorating By believer Updated 22 Sep 2011 , 1:15am by tracycakes

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believer Posted 21 Sep 2011 , 7:56pm
post #1 of 2

Any tips on working with ganache. I love the cake by alimonkey. The pink with ganache. Ganache is running down the side of the cake perfect. Do I just pouring it on top. I have never worked with gananch. Any tips would be appreciate. Recipe? Thanks!

1 reply
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tracycakes Posted 22 Sep 2011 , 1:15am
post #2 of 2

I"ve done several and it's so easy. I put the warm ganache in a squeeze bottle. As you go around, it will drip. If it isn't dripping enough, just squeeze a little more.

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