Tasted this buttery, fluffy, high white cake. Has a meringue top. Sometimes has almonds added to the top of the cake. This one was made in a rectanglular pan. Fantastic taste and texture. I think it is an "old world"
recipe. The woman who made it is in her 90"s. Would love to have this recipe!!!
Wow! That does sound good! I've never heard of it but I'd love to have the recipe too!
I second that request, if you get it will you post it?