Hi all!

I am hoping to make a cake for my brother in law this weekend in the shape of a beer mug or a pint of beer (no handle)... just a quick question for you experts out there... I'm thinking to cover it with fondant (at least the mug part)... and just wondered what you guys thought... should I cover it "upside down" and then flip over? I'm thinking the bottom of the mug will be that little bit narrower than the top... which made me think to cover it upside down first... any ideas or tips on this one?

Thanks everyone!

Vicky