How To Fix A Recipe?

Baking By Torimomma Updated 13 Sep 2011 , 4:07pm by bobwonderbuns

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Torimomma Posted 13 Sep 2011 , 3:57pm
post #1 of 2

I make a nice carrot cake recipe that I want to make cupcakes from. They turn out nice but very dense and I want more of a muffin type cupcake. Is there something that I can increase or decrease to get it to rise more?

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bobwonderbuns Posted 13 Sep 2011 , 4:07pm
post #2 of 2

There was a hint floating around here someplace recently (don't ask me where) where the cupcake baker preheated the oven to 400 degrees and baked at 400 for 5 minutes, then reduced the temp to 350 and said she got beautifully rounded domes on the cupcakes. Hope that helps! icon_biggrin.gif

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