What's The Substitution For Princess Emulsion?

Baking By bakingmama18 Updated 13 Sep 2011 , 2:50am by johnson6ofus

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bakingmama18 Posted 13 Sep 2011 , 2:47am
post #1 of 2

I tried searching the answer, but I can't seem to find it even though I know it's here somewhere!
Anyone know what I can use as a sub...I think it had 1/4 tsp vanilla, 1/4 tsp almond, but what else?? icon_rolleyes.gif

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johnson6ofus Posted 13 Sep 2011 , 2:50am
post #2 of 2

I think it is citrus.... lemon? The magic formula eludes us. icon_biggrin.gif

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