To Turn My Scratch Wasc Into White I Replace The

Baking By idontknow Updated 5 Sep 2011 , 5:16am by Marianna46

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idontknow Posted 4 Sep 2011 , 8:09am
post #1 of 2

I have a great scratch WASC recipe that calls for water, so turn it into a white chocolate SC cake, do I replace the water with melted white chocolate or do i just add the melted choc in addition?

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Marianna46 Posted 5 Sep 2011 , 5:16am
post #2 of 2

Just add the melted white chocolate. Chocolate is not a liquid in the sense that water (or milk or juice) is, so you would alter the recipe in a fairly serious way if you substituted the chocolate for the water.

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