I am now trying to cover cakes and pipe with buttercream. I am experiened with fondant, but now want to have a go using b/c.
Can anyone recommend a really good book or dvd on this? I was piping yesterday and had a lot of little air bubbles. Would really like to know how to get it smooth looking.
Thanks for any help
Watch Tonedna1 videos on youtube. Sounds like you are getting to much air in your butter cream. I notice when I make a small batch and the ingredients don't cover the beater it tends to get more air bubbles. When I double my batch and the bull is full I don't get the air bubbles in my frosting. She has a lot of wonderful videos to watch for free.
Thanks very much, will check it out.