Additives To Cookie Dough For Longer Shelf Life.

Baking By sweettooth59 Updated 31 Aug 2011 , 2:24pm by leah_s

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sweettooth59 Posted 31 Aug 2011 , 2:08pm
post #1 of 2

HI fellow bakers, I am hoping someone would be able to assist me with what can be added to my cookie dough so that they will have a longer shelf life once they have been packaged and sealed, for retail sales. and where I might find the additive. It is also important to note that I live in a tropical climate should this impact your advice or suggestions.

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leah_s Posted 31 Aug 2011 , 2:24pm
post #2 of 2

sodium propionate inhibits mold growth. use 0.1 to 0.3 percent of flour weight.

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