my daughter loves my sugary buttercream (no butter, just shortening based). I have been making tiered cakes covered and filled with this buttercream and then covered with fondant for some time now and I can never get the buttercream as smooth as I want it. I want to try using dark/milk choc ganache under the fondant. She is insisting on buttercream to fill. Will that taste funky? Thanks!
Please Can someone help
It should taste just fine!
I think it would taste great!
If you do a search, you will see that there have been many threads on this topic. You should be able to get lots of good information from those.
What do I search? Can't seem to find it!