GeminiCake
Posted 23 Aug 2011 , 6:12pm
post #1 of 1
If I use a 1/2 butter, 1/2 shortening buttercream:
1. Is it Shelf Stable?
2. If so, for how long?
TIA
0
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If I use a 1/2 butter, 1/2 shortening buttercream:
1. Is it Shelf Stable?
2. If so, for how long?
TIA
Quote by @%username% on %date%
%body%