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I just started using ganache under my fondant...and it works like a dream!!! watch these tutorials...they really helped me!!! The ganache really sets up smooth (check in my photos at the last wedding cake I did...4 tier with flowers) the corners stayed sharp and smooth!
http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/
http://sugarsweetcakesandtreats.blogspot.com/2010/05/covering-cake-in-ganache.html
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