Durable Cake Question: Yellow "butter Recipe" Mix?

Decorating By lrlt2000

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lrlt2000 Posted 16 Aug 2011 , 1:52pm
post #1 of 1

I've been using the "durable cake" recipe for white and chocolate boxed mixes and like this the best. It adds: 4 egg whites, 1/2 c water, 1/3 c oil, 1 box pudding mix, 1 c sour cream to the standard boxed mix.

By accident, I bought a ton of yellow boxed mix, but it says "butter recipe." When I used one in last week's cake (it was just one of the layers), I found it came out very different from the white/chocolate ones, using the durable recipe alteration.

What can I do to make the yellow "butter recipe" the same durable consistency as the white/chocolate mixes??


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