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I read a couple articles earlier today about cake boards getting soggy, and now I'm concerned that if I put my cake together (3 tiers) the day before, that I will have issues. I plan on putting some freezer paper in between the cake and the next layer (on a cake board), so I don't think it will be an issue, but I'd like your opinions. I'm just not sure I'll have time to put it together the day of as there is traveling time.
Thanks!
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