Dense Red Velvet For Tiered Cakes

Baking By Loloface Updated 10 Aug 2011 , 7:27pm by kisamarie

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Loloface Posted 10 Aug 2011 , 4:02am
post #1 of 2

Hey Guys,

I'm on the hunt for a pretty specific recipe.
I need a doctored cake mix recipe (not from scratch, please.) for Red Velvet that can stand up to stacking tiers and fondant. Preferably a larger-volume recipe, so I don't have to make 5 batches.

Any suggestions/reccomendations?
I've looked at a few on here but I'd like some feedback from recipes that you have actually used before.

Thanks icon_smile.gif

1 reply
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kisamarie Posted 10 Aug 2011 , 7:27pm
post #2 of 2

I made the nursing cake in my gallery out of the WASC recipe that was adapted with 1 box Red Velvet duncan hines 2tbs. red food color, 2 tbs cocoa and 1 cup buttermilk. It turned out perfect, dense but very moist. Hope that helps!

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