Types Of Vanilla

Baking By chrissypie Updated 5 Aug 2011 , 11:16am by scp1127

chrissypie Cake Central Cake Decorator Profile
chrissypie Posted 4 Aug 2011 , 4:16am
post #1 of 2

Has anyone used Medacasse vanilla? And if so, how does it compare to Nielsen-Massey if you have used both?
Thanks for any advice!

1 reply
scp1127 Cake Central Cake Decorator Profile
scp1127 Posted 5 Aug 2011 , 11:16am
post #2 of 2

I use different vanillas in different recipes, and usually two types in each recipe. I use mostly VBP by NM and homemade With Grey Goose Vodka. I don't strain my homemade, so I get the beans in that too. So experiment and have fun.

Has anyone had experience with Dominican vanilla? I bought some From the Dominican Republic, through a paypal site, so I tried to get the real stuff. But, I don't like the aroma of the light or the dark. It still may have been fake, but until I know what I'm looking for, I can't tell. I will hate to just give up on it if what I have is fake. And any info on how to get the authentic product would be appreciated.

Quote by @%username% on %date%