Help!!! Need Buttercream Recipe

Baking By shana1211 Updated 1 Aug 2011 , 1:33am by chellebell70

shana1211 Cake Central Cake Decorator Profile
shana1211 Posted 31 Jul 2011 , 11:53pm
post #1 of 4

Must have butter NOT shortning and not be so melty. Thanks ahead icon_smile.gif

3 replies
Narie Cake Central Cake Decorator Profile
Narie Posted 1 Aug 2011 , 12:18am
post #2 of 4
Quote:
Quote:

Must have butter NOT shortning and not be so melty.


Butter but not 'melty? ' A butter and shortening combination buttecream will not melt as easily. Otherwise. you are limited to the melting point of butter- which is low.

sepijoun Cake Central Cake Decorator Profile
sepijoun Posted 1 Aug 2011 , 1:14am
post #3 of 4

find a recipe for italian butter cream. It does not need any shortening. I don't have a recipe myself but I am sure you can find something good on the net.

chellebell70 Cake Central Cake Decorator Profile
chellebell70 Posted 1 Aug 2011 , 1:33am
post #4 of 4

I use 1 1/2 c shortening and 1/4 c butter per 2 lbs of conf sugar. It doesn't melt.

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