post #1 of 2
Hello,
A friend of mine requested a fondant cake for her daughter's birthday. I normally make my own fondant, but get headaches because I'm constantly having to knead it back together and re-roll it out, due to rips.
Is there a recipe for marshmallow fluff fondant that rolls out smoother and won't tear easily?
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post #2 of 2
The recipe I use doesn't use MM fluff just miniature MM's.
http://cakecentral.com/recipes/7351/marshmallow-fondant-macsmoms-bc-flavored-variation
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