Hello all,
Please for those have made the A+ banana cake in the recipes section...Please can you advice me on the shelf life. I made the recipe this past weekend and it tasted lovely and I will like to use it for again for a friend but will like to know how soon it can go off after it has been covered with bc or fondant.

Thanks for any help or advice.

I've never made that recipe. but I use three in my bakery. The first and second they taste good. On the third day, the banana taste is more pronounced and not in a good way. It gets progressively worse.

Thanks for the reply.