White Chocolate Buttercream

Baking By charman Updated 23 Jul 2011 , 7:44pm by karateka

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charman Posted 23 Jul 2011 , 6:29pm
post #1 of 3

I typically use the Wilton All Shortening Buttercream recipe...is there a way to add melted white chocolate to it, and if so, how much would I use? Has anyone ever done this? Trying to avoid the butter in the recipe since it is for an August wedding...any help?

2 replies
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Alfiesmom Posted 23 Jul 2011 , 7:13pm
post #2 of 3

I would add the white chocolate pudding powder to the bc recipe. HTH

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karateka Posted 23 Jul 2011 , 7:44pm
post #3 of 3

Two options I have used:

one, buy some food grade cocoa butter and substitute it for a little of the shortening. When I did this for sugarshacks recipe, I used about 30 grams of cocoa butter. Not sure about the wilton recipe, but that is how I did it.

two: White chocolate extract, which is available from Silver Cloud Estates. Good stuff.

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