Ribbon On Cakes Iced In Bettercreme

Decorating By Cakerdawn

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Cakerdawn Posted 21 Jul 2011 , 9:02pm
post #1 of 1

I need to make an anniversary cake next week that has ribbon on 2 of the layers. The ribbon is 2 inch lavender grosgrain. They would like to have Rich's Bettercreme icing.

Has anyone ever successfully used ribbon on Bettercreme without it bleeding? I read all the tips on using it on Buttercream but they prefer the whipped Betercreme texture. I can't change the ribbon but I can switch to Buttercream if I have to.

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