Freezing Wedding Cake

Decorating By sister340 Updated 21 Jul 2011 , 1:29pm by tiptop57

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sister340 Posted 21 Jul 2011 , 12:23pm
post #1 of 2

I have never froze my cakes before frosting. Can you help? I need to know if you cut and fill them prior to freezing? I need it a week from tomorrow. My thinking is: Bake, cool, cut & fill. Place on cake board, wrap well in saran wrap. I don't suppose you crumb coat until you remove it and are ready to apply buttercream? How long do you allow for thawing? thank you!

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tiptop57 Posted 21 Jul 2011 , 1:29pm
post #2 of 2

I cool and freeze them. Then bring them out to thaw in the morning, cut, apply simple syrup, fill and crumb coat when I get home from work. HTH

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