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Hi everyone! I got a request for a quote on a carved flip flop for... get this... 30 OR 40 servings (of course she can't be sure if she wants 30 or 40).
Anyway, what pan would I carve this from to get 30, and what pan would I carve from to get 40 servings?? Once I figure out the pan I can figure out my cost, but I don't even know where to start...? A 14" square?
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