How Do I Keep My Cake From Falling Apart??

Baking By MyGisdesserts Updated 25 Aug 2011 , 5:56am by MyGisdesserts

MyGisdesserts Cake Central Cake Decorator Profile
MyGisdesserts Posted 19 Jul 2011 , 9:37am
post #1 of 7

icon_sad.gif I use my cupcake recipes to bake my cakes(all from scratch) and i would like to know how do i keep my cakes from being too crumbly...i want to make them stackable and carvable. PLEASE HELP!!!

6 replies
sugarxosugar143 Cake Central Cake Decorator Profile
sugarxosugar143 Posted 19 Jul 2011 , 11:34am
post #2 of 7

have you tried chilling them in the fridge or freezer before you carve?

rmja24 Cake Central Cake Decorator Profile
rmja24 Posted 19 Jul 2011 , 4:31pm
post #3 of 7

I've added a box of pudding and substituted applesauce for the oil.

krumbledkakes Cake Central Cake Decorator Profile
krumbledkakes Posted 19 Jul 2011 , 5:22pm
post #4 of 7

I'm very new to cake making and decorating, but I let my cake chill in the freezer for about 15 minutes after letting it cool on the counter for about 10 minutes (removed sides of the pan for quicker cooling - springform pan)

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 19 Jul 2011 , 5:34pm
post #5 of 7

I'd say you need to find another recipe. Or tweak the one you have to be moister. Perhanps you are overbaking it?
I suggest you post your recipe so those who do scratch baking can comment on how to change it.

tiptop57 Cake Central Cake Decorator Profile
tiptop57 Posted 21 Jul 2011 , 4:19pm
post #6 of 7

Many people on CC will tell you the best recipe for carving is a pound cake, which is a traditional pound of flour, sugar, butter and eggs and 2 tablespoons of flavoring. The key is to bake in in a slow oven, lining the pans, creaming the butter, gradually adding sugar and creaming them until light and fluffy then add eggs, two at a time, and beat well after each addition.

It sounds like your sponge cake recipe is way too delicate. There are many, many good recipes including the WASC on CC (which can also be used for minor carving as it is more dense the regular sponge). So leave your cupcake recipe for your little cakelets and start experimenting or better yet, ask mom, grandma, or your aunt for their favorite dense cake recipes. I got some great ones that way. I have become the keeper of my grandma's recipes now that my grandmother and mom are both gone. My sisters call all the time for them. icon_biggrin.gif

MyGisdesserts Cake Central Cake Decorator Profile
MyGisdesserts Posted 25 Aug 2011 , 5:56am
post #7 of 7

Thank you far all of your help!!! icon_biggrin.gif

Quote by @%username% on %date%