Sps System

Decorating By amywood20 Updated 16 Jul 2011 , 9:31pm by leah_s

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amywood20 Posted 16 Jul 2011 , 9:12pm
post #1 of 2

Hello - I am making my first wedding cake for a co-worker. She wants a 10 inch and 8 inch (just two tiers). I have them filled and crumb coated, being put in the freezer for safe keeping until the 30th. I have the 4 inch SPS columns (never used them before). I measured the bottom cake after crumb coating and it is just at 4 inch. Once I put the final coat of icing on it will exceed that a little. What should I do? I can't decide if I should try to go ahead and use it even if the cake is a hair tall or if I should scrap that idea and just use wooden skewers. Suggestions? Thanks!

1 reply
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leah_s Posted 16 Jul 2011 , 9:31pm
post #2 of 2

If it's just a bit over 4" you'll be fine.

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