Discouraged With Cutting Images With Silhouette

Decorating By Lori2240 Updated 18 Jul 2011 , 12:26am by Lori2240

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Lori2240 Posted 16 Jul 2011 , 9:01pm
post #1 of 5

I bought the Silhouette a few weeks ago and have been trying to get used to it. I understand there is a learning curve, but I seem to be stuck somewhere near the bottom of it. My problem is that I cannot cut any intricate shapes whatsoever. I purchased the machine and classes from Linda McClure and followed her gumpaste recipe and instructions to a T. When I go to cut(after letting it rest overnight) all the intricate shapes tear completely. I can get the big non intricate shapes just fine. I played with the blade length and even tried it with fondant mixed with a little tylose (it cut the shapes better but they were so flimsy when I tried to remove them, they just streched out. Does anyone have any insight or tips??? Very much appreciated!

4 replies
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KayMc Posted 17 Jul 2011 , 1:50am
post #2 of 5

Lori,
Since you bought the DVDs from Linda McClure, are you able to contact her (via email) to ask her for help? I've never used your machine, so I have no advice to offer.

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icingimages Posted 17 Jul 2011 , 4:03am
post #3 of 5

Contact Linda, she will gladly help you. She is a great lady, it is probably something small

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bonniekaye Posted 17 Jul 2011 , 8:09pm
post #4 of 5
Quote:
Originally Posted by Lori2240

I bought the Silhouette a few weeks ago and have been trying to get used to it. I understand there is a learning curve, but I seem to be stuck somewhere near the bottom of it. My problem is that I cannot cut any intricate shapes whatsoever. I purchased the machine and classes from Linda McClure and followed her gumpaste recipe and instructions to a T. When I go to cut(after letting it rest overnight) all the intricate shapes tear completely. I can get the big non intricate shapes just fine. I played with the blade length and even tried it with fondant mixed with a little tylose (it cut the shapes better but they were so flimsy when I tried to remove them, they just streched out. Does anyone have any insight or tips??? Very much appreciated!



This might help.
http://creativedesignsforcakes.blogspot.com/2010/10/perfect-cut.html
I use the paper method all the time. I find that the gum paste sticks to the paper and I get great cuts. In fact, I can roll fresh gum paste ( I roll it out to #7 or 8 with my Kitchen Aid Mixer ) let the gum paste rest for about 20 or 30 minutes and then apply it to the paper using shortening. I use the paper as my carrier sheet. This method works great. If you have any problems contact Linda. She is the go to person for this method.

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Lori2240 Posted 18 Jul 2011 , 12:26am
post #5 of 5

Thank you everyone for your responses. Today, after trying many different techniques I got my best cuts yet. I did Linda's gumpaste on heavy paper. Got it nice and thin and then put that in the freezer for 15 min and voila, got some good cuts! Every time I put them on a carrier mat it would slide. For me, I think the paper works like a charm! I will continue to play around and try to perfect it.

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