German Chocolate

Decorating By sabileos1 Updated 14 Jul 2011 , 9:46am by scp1127

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sabileos1 Posted 14 Jul 2011 , 2:13am
post #1 of 3

Hi i need help with frosting?? i need to make a german chocolate cake and would like to know what kind of frosting can i use to ice the cake because it will be covered in fondant? i know the frosting is usually coconut almond ld be too but that would be too lumpy! help please>>>???? thanks!

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bohemiagetsajob Posted 14 Jul 2011 , 2:32am
post #2 of 3

I would fill he cake with the traditional coconut almond and use ganache under the fondant so you still get the flavor of the german chocolate and it's still smooth under the fondant.

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scp1127 Posted 14 Jul 2011 , 9:46am
post #3 of 3

I make a deconstructed German chocolate cake exactly like bohemian suggested. It is great on its own , so a great choice for fondant.

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