To Refrigerate Or Not?

Baking By kharvey Updated 12 Jul 2011 , 1:55am by kharvey

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kharvey Posted 11 Jul 2011 , 11:25am
post #1 of 3

I saw a post on Saturday for a mint chocolate chip ice cream cake where the ice cream, when melted, takes the place of the wet ingredients, except for eggs. I found the recipe and made the cake, but now I have a question; does it need to be refrigerated? Do the "spoiling" qualities of the ice cream "cook out" or remain? I don't want to make anyone, especially my family, sick. Any advice would be greatly appreciated!!

And, just in case you are interested, I used Coffee Fudge Brownie ice cream with chocolate frosting. It was YUMMY!!!

2 replies
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TexasSugar Posted 11 Jul 2011 , 2:09pm
post #2 of 3

Ice cream is generally what? Eggs, milk and sugar? If you put eggs and milk in a cake and baked it, then you wouldn't have to worry about putting it in the fridge.

So my uneducated answer, would be that it is fine left out.

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kharvey Posted 12 Jul 2011 , 1:55am
post #3 of 3

Thanks for your uneducated guess...LOL I thought the same thing.

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