Pound Cake Recipe

Baking By Nikki1083 Updated 7 Jul 2011 , 8:47pm by Baker_Rose

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Nikki1083 Posted 7 Jul 2011 , 8:22pm
post #1 of 2

ok so I've played around with many recipes....could I add or take away a few ingredients from my pound cake recipe to make regular cake? I tried adding more milk which seems to make it more fluffy what do you think? I like my cake fluffy and moist....my pound cake is awesome but it's pound cake!

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Baker_Rose Posted 7 Jul 2011 , 8:47pm
post #2 of 2

Maybe try a recipe that is a butter cake recipe vs. a pound cake for the right texture instead of trying to create a new one, there are a LOT out there. Just try white butter cake or yellow butter cake in a search engine.

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