How Do I Get This Color Of The Cake?
Decorating By tamrick Updated 8 Jul 2011 , 4:55pm by Annabakescakes
I have this cake to do, but can't figure out what color to use for the cake. Anyone know? I apologize if it is a cake from here, as the bride sent me a picture.
http://smg.photobucket.com/albums/v289/tamrick/
Thanks!
ok, does this one work?
http://smg.photobucket.com/albums/v289/tamrick/?action=view¤t=securedownload.jpg
Maybe brown and ivory? I'd do tests with the icing before the actual making of the cake...
I know when I make mocha or coffee cake icing, adding the coffee makes it to that shade of color. But I would think just tinting or adding a tiny dot of brown would make it that beigy color.
I know when I make mocha or coffee cake icing, adding the coffee makes it to that shade of color. But I would think just tinting or adding a tiny dot of brown would make it that beigy color.
I read something along those lines.
To add a little bit of brown to white....
Then if you want it to go grayish...add a tiny bit of black.
If you want it to go a bit pinkish, add a little bit of pink.
And someone said to add a touch of gold or ivory for that golden champagne color.
You are going to have to experiment a little.
To me it looks like about 5 or 6 drops brown to 1 drop black.
it really looks like there is a touch of pink in there to me
it really looks like there is a touch of pink in there to me
I think if she uses the buckeye brown from chef master, or another reddish brown, it would take care of that slight pinkish tint. It has red undertones I normally add a touch of green to to nutralize.
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