Real Buttercream Filling/crisco Buttercream For Crumbcoat?

Decorating By olleharr

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olleharr Posted 4 Jul 2011 , 6:08pm
post #1 of 1

I tried Indydebi's Crisco icing recipe this weekend and although I got raves about it, I still really like my buttercream recipe. I must be extra sensitive to the shortening taste because it didn't seem to bother anyone else.

I know buttercream doesn't hold up well to the heat so what I'd really like to know is if it would work well with the heat if I used the buttercream for the filling on a tiered cake and then used Indydebi's recipe for the crumcoating so the fondant will adhere better. Has anyone done this?

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