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Decorating By snazzygem Updated 2 Jul 2011 , 11:51pm by leah_s
I took out my crumb coated cakes from the freezer and they have been thawing for about 4 hours. They are still wrapped in plastic. When is it safe to take the plastic wrap off and cover in fondant?Thanks!Kate
Any time. They really should be completely thawed by now.
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