My pickup/delivery orders are always labeled, but I was just wondering if anyone else leaves an ingredient listing (maybe with the cake cutting guide) for the cakes and frostings they've used on a wedding cake? I'm just wondering about the allergen issue and how other people handle it. Thanks.

I put an clause in my contract that says that the ingredients may come in contact with peanuts or other allergens and that it is the customers responsibility to notify the guests and hold me (us) harmless for any reactions. I also sit down and go over every point line by line in the contract so no one can say that they didn't see it.