Sugarshacks Butter Cream

Baking By CakesByBabycakes Updated 25 Jun 2011 , 1:52pm by Lcubed82

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CakesByBabycakes Posted 25 Jun 2011 , 1:35pm
post #1 of 3

Sugarshacks Butter Cream recipe calls for 15 tbs coffee creamer/water mixture (warm) - can someone explain what it means?
Thank you,

2 replies
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Sangriacupcake Posted 25 Jun 2011 , 1:51pm
post #2 of 3

You mix equal parts of near boiling water and powdered coffee creamer. The 15 T. called for in the recipe includes flavorings, however, I always seem to need a little more liquid to get a nice, smooth icing. I love this recipe...good luck!

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Lcubed82 Posted 25 Jun 2011 , 1:52pm
post #3 of 3

I usually mix about 12 T powder with 12 T boiling water. As PP said, I often end up using more liquid to get to med consistency.

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