Question About Wasc Chocolate

Decorating By kneenah Updated 24 Jun 2011 , 5:17pm by divinecc

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kneenah Posted 24 Jun 2011 , 4:58pm
post #1 of 2

I want to try this cake today but after reading the reviews people are saying its bery moist and not easy to stack with. My question is has anyone had a problem stacking with this cake? is there anything i should do to make it firm enough to stack? any great fillings i can add?

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divinecc Posted 24 Jun 2011 , 5:17pm
post #2 of 2

I use the amazing chocolate wasc recipe, the one with instant coffee in it and I stack them all the time. I do cut back 1/4 of the sugar, it seems mine always sink in the middles and that has helped.

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