Adding Lor-Ann Oils To Buttercream

Baking By deb4oscar Updated 14 Jun 2011 , 3:27pm by cakegirl1973

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deb4oscar Posted 14 Jun 2011 , 3:03pm
post #1 of 2

I added a bottle of oil of cheesecake flavor to my buttercream for an outdoor cake and it still does not taste anywhere near cream cheese. How much (or how many bottles) of oil do I need to add to a batch of buttercream? Thank you in advance.

1 reply
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cakegirl1973 Posted 14 Jun 2011 , 3:27pm
post #2 of 2

It sounds like you're using their cream cheese flavoring, not the oil. (They sell both flavorings and oils.) The flavorings are not nearly as potent as the oils. Maybe try ordering the oil instead?

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