Ques About Pearl Dust, Luster Dust

Baking By FabricGal Updated 25 Jun 2011 , 6:57am by mena2002

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FabricGal Posted 12 Jun 2011 , 4:01am
post #1 of 2

I have some pearl dust by Wilton and some luster dust by Linnea, and wondered about the ratio of how much vodk- to-"dust" is used for making buttercream frosting more iridescent.

Do I put a tiny bit of "dust" into a bowl and add a teeny tinier bit of vodka, or is it the other way around??

Thanks for any help!


1 reply
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mena2002 Posted 25 Jun 2011 , 6:57am
post #2 of 2

I think it's more dust than vodka, I heard that it should be the consistency of nail polish.


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