I have some pearl dust by Wilton and some luster dust by Linnea, and wondered about the ratio of how much vodk- to-"dust" is used for making buttercream frosting more iridescent.
Do I put a tiny bit of "dust" into a bowl and add a teeny tinier bit of vodka, or is it the other way around??
Thanks for any help!
I think it's more dust than vodka, I heard that it should be the consistency of nail polish.