Cake Shipping

Decorating By krisdix Updated 10 Jun 2011 , 12:23am by Chonte

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krisdix Posted 9 Jun 2011 , 11:56pm
post #1 of 2

I am new to
I would like to ship a 13x9 cake to my dad for his 70th birthday...what is the proper/best way to ship a cake that will have buttercream icing? leaving a hot/warm climate going to a cooler but yet still warm climate?

1 reply
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Chonte Posted 10 Jun 2011 , 12:23am
post #2 of 2

i don't think shipping a cake is a good idea at all. i can't imagine it turning out well. i mean i guess you could make it and then freeze it, and ship it overnight frozen with some dry ice? but even then id be worried about the frozen icing snapping off in places or something.

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