Why Are Cakes Bought So Much Softer Than Homemade?

Baking By ed5dana5 Updated 9 Jun 2011 , 4:58pm by Sangriacupcake

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ed5dana5 Posted 9 Jun 2011 , 4:05pm
post #1 of 2

I would love to have a vanilla and white cake recipe that was soft and not came out dry or hard on the top. You buy cupcakes and they are so soft. I love to make scratch cakes and play all the time, however they are never the same as the bought cakes. I feel there is something they are putting in it that we don't. It must be a preservative. That's all I can understand. I would like to know people's feelings ASAP. Thank You, Dana icon_biggrin.gif

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Sangriacupcake Posted 9 Jun 2011 , 4:58pm
post #2 of 2

You might want to try this recipe: http://cakecentral.com/recipes/2165/a-better-white-scratch-cake
It's moist and flavorful but also pretty fluffy.

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