Caramel Running Out Sides - What Can I Do?

Decorating By jlh Updated 4 Jun 2011 , 9:18am by myslady

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jlh Posted 4 Jun 2011 , 8:44am
post #1 of 2

I've got my tiers crumb coated in ganache. The caramel filling is starting to break through and drip down the sides. What can I do to stop the leaking (if anything) before I pour the final ganache coat, and stack it? I pressed down pretty good before I put on the crumb coat, when the cake was at room temp (maybe too much??). Thank you .

1 reply
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myslady Posted 4 Jun 2011 , 9:18am
post #2 of 2

I wonder if your crumb coat is to thin. Did you try chilling it to stop the leaks?

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