post #1 of 4
Does anyone know where I can find (or know off the top of your head) how many cups of ganache will cover how much cake? I'm just using it to cover with fondant.
I have one 11" tier (3" high) and one 9" tier (2" high).
Thanks!
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post #2 of 4
I would make two batches. I use one pack of semi sweet chocolate chips, 2 tablespoons butter, 3/4 cup cream and a splash of vanilla per batch. I let it sit on the counter at room temp overnight.
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